In this video, you’ll see how to make classic potato latkes. Find out which potatoes work best, as well as how to get all the moisture out to ensure they come out crispy on the outside and tender on the inside. Though traditionally made on Hanukkah, these crispy hot cakes can be enjoyed whenever the craving strikes you! Watch the video, then get the 5-star recipe for Rachel’s Potato Latkes I. Serve with applesauce, sour cream, and chopped green onions.