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Pesto Sauce

In this video, you’ll see how to make a quick-and-easy pesto sauce. This classic sauce is made with basil leaves, olive oil, walnuts, garlic, and Parmesan cheese. Great spooned over pasta, it’s a terrific change of pace from tomato sauce. Watch the video, then get sal’s 5-star recipe for Pesto Sauce. Substitute pine nuts for the walnuts if you like. This sauce also freezes well.

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Comments5

  • Karla Cooks

I make this in my Vitamix. Be sure to add the oil first, then dump in everything else. I use some basil stems as well as the leaves. Yummy!

  • mama Rose

I love to grow my own herbs and this pesto sauce is wonderful, I also freeze it in ice cube trays and it's there when I need it.

  • DeLucca Allison Diana

What a great recipe. Don't cut back on the garlic,it's what makes it so good. Freezes great,I do mine in ice cube tray. Eat and ENJOY