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Sausage & Stuffing Criss-Cross Pastry

Impress your Thanksgiving guests with this elegant but simple criss-cross pastry filled will a savory sausage and stuffing mixture. If you love stuffing, this is the Thanksgiving recipe for you. Sausage, chopped onions, mushrooms, and Pepperidge Farm® Herb Seasoned Stuffing combine to create a hearty filling for puff pastry. You’ll see how create the elegant criss-cross pattern—it’s so simple! The pastry bakes up beautifully golden brown and the stuffing mixture stays nice and moist. It’s an impressive main-dish pastry that will earn raves.

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Comments3

  • p boleyjack

This looks great, where can one find the recipe for this.

  • DTHELWELL

wold appreciate the recipe!

  • charlieandrosie

This sounds terrific