Video: Ruth's Grandma's Pie Crust
This recipe is more than 100 years old--tried, true, and oh so tasty.
In this video, you’ll see how to make a delicious pie crust from scratch for all your favorite pie recipes. This recipe makes enough for four crusts, or for two double-crust pies. The secret ingredient is the egg, which adds richness and lightness to the crust as it bakes. Get the recipe for Barbara Castodio’s Ruth’s Grandma’s Pie Crust. And for other tasty ideas, check out more pie videos >>
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