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Ruth's Grandma's Pie Crust

In this video, you’ll see how to make a delicious pie crust from scratch for all your favorite pie recipes. This recipe makes enough for four crusts, or for two double-crust pies. The secret ingredient is the egg, which adds richness and lightness to the crust as it bakes. Get the recipe for Barbara Castodio’s Ruth’s Grandma’s Pie Crust.

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Comments6

  • Great-Grandpa

Thank You Ruth and over 100 years of thank yous' to your grandma on scale of 1-10 you get infinity+ E=mc2

  • sharonkay

The recipe I use is similar to this but I use butter flavored Crisco and 1 TBS of white vinegar to tenderize the crust.

  • M Evelyn Denton

I have read that the vinegar makes the gluten in the dough relax and makes it easier to work with, how ever I cannot attest to that from a personal point, as pie dough scares me to death.