Video: Chantal’s New York Cheesecake -

Video: Chantal’s New York Cheesecake

See how to make a top-rated cheesecake.

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In this video, you’ll see how to make Chantal’s New York Cheesecake, a five-star recipe with more than 130,000 recipe box saves. Easy to make and so delicious, this one tastes just like cheesecakes you find in New York delis. Watch the video, then get Taliesen’s 5-star recipe for Chantal’s New York Cheesecake. Yummy and simple to make! See more dessert videos >>

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Merlyn recipe 
Jun. 13, 2014 8:27 pm
I made your recipe today for my guest It was amazing . It came out beautifully I fallow the recipe to the nose It was a success Thank you very much Merlyn from new tork
May 28, 2014 1:34 pm
That batter was not smooth -- the flour and sugar should have been whisked together to prevent flour lumps, then added to the creamed cream cheese before the eggs, milk, sour cream and vanilla. The texture of the finished batter should be smooth, but beaten at a low speed to keep from getting air bubbles. If it still has lumps, strain it through a sieve onto the cracker crust.
Apr. 19, 2014 10:06 am
Sure smells good, but cracks are developing in several places.,could the oven be cooling down too fast??
Dec. 24, 2013 10:54 am
i love this cheesecake
Nov. 24, 2013 9:40 am
I tried to make this today. Followed the ingredients to a T and my cheesecake doubled over above the springform sides. I cut the top off and started baking it again because the middle wasn't cooked and it's rising again. I'm not sure why it is doing this but I'm not very happy with the recipe
Sep. 25, 2013 9:34 pm
Cheesecakes crack when the cake's internal temp gets too high (over 160 degrees)...try adding a little extra time and dropping the oven temp. I bake this exact same recipe at 325 degrees for 1 hour and 10-15 minutes and it has never ever cracked. I also mix by hand instead of an electric mixer, though not sure this has any effect on the end result.
Jul. 7, 2013 8:05 am
For some reason mine cracked everywhere! I put a sour cream topping to cover it, but not sure why this happened when I only baked for an hour.
May 11, 2013 10:00 am
This Recipe is sooo amazing!! i cant believe how GREAT it came out... and it tastes so good.... using this recipe would be the best cheesecake decision you ever made!
Dec. 29, 2012 8:00 pm
What if I don't have a springform pan? How can I modify this recipe?
Dec. 27, 2012 7:56 pm
Darlenam - If to place a Pyrex custard cup with water in the oven with your cheesecake while baking, and let the cheesecake cool in the oven, you should not have any cracks in the top A water bath would no doubt work too -- but may require an adjustment in baking time.
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