Video: Eggplant Parmesan II - Allrecipes.com

Video: Eggplant Parmesan II

See how to make a delicious no-fry version of eggplant parmesan.

 
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In this video, you’ll see how to make a simple, saucy, no-fry eggplant Parmesan. The secret is baking the eggplant slices instead of frying them in oil! The technique gives you a healthier, less greasy eggplant Parmesan that’s just as delicious. Watch the video, then get DOERY’s 5-star recipe for Eggplant Parmesan II. The baked eggplant slices are layered with tomato sauce, mozzarella, and Parmesan cheese—you won’t miss the fried eggplant one bit! See more vegetarian videos >>

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Comments

 
 
yna 
Jan. 6, 2014 5:01 am
Sorry for wrong spelled on my first comment. What I mean is, I keep on watching this video several times..and so on and so on.. I'll be glad to receive answers before I make this tomorrow night.THANKS
 
yna 
Jan. 6, 2014 4:56 am
hi. I would love to do this recipe.. im trying this tomorrow night.. I keepon watchingthe ide seral times and almost memorize it after couple of minutes but just need to know one more thing before I can make this tomorrow.I just didn't get on the last part where you will bake the eggplant for 35 minutes.My question is, what is the oven temperature while it is at the oven for 35 minutes? kindly please help me with this?? Thanks.
 
Sandra Wood 
Dec. 15, 2013 12:53 pm
This is a vegetarian - not vegan - recipe! It's delicious and a huge hit with my vegetarian family.....
 
Katia 
Sep. 5, 2013 5:01 pm
It looks delish and it's supper tonight. It definitely IS vegetarian, eggs that we eat are not fertilized so can not become chickens! They are a by product of chickens,like milk is a by product of cows.Perhaps your thinking vegan which it is not(uses eggs and cheese).
 
margie 
Jul. 23, 2013 9:33 am
No 'of Mice' eggs are not meat...but they are an extremely good source of protein, amino acids and vitamins...great for the BRAIN!
 
Jul. 15, 2013 9:31 pm
Not vegetarian.... using eggs for coating. Eggs are meat
 
foxomatic 
Jul. 8, 2013 4:32 am
would be much better with some spinach and basil layered in as well!
 
christamatthews 
Jul. 1, 2013 8:43 am
This is the very Best eggplant parmesan I ever made. It is soooooooooo easy and good. I will never fry my eggplant for eggplant parmesan again.
 
Apr. 4, 2013 3:07 pm
This looks delicious and as well as nutricious!
 
 
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