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Eggplant Parmesan II

In this video, you’ll see how to make a simple, saucy, no-fry eggplant Parmesan. The secret is baking the eggplant slices instead of frying them in oil! The technique gives you a healthier, less greasy eggplant Parmesan that’s just as delicious. Watch the video, then get DOERY’s 5-star recipe for Eggplant Parmesan II. The baked eggplant slices are layered with tomato sauce, mozzarella, and Parmesan cheese—you won’t miss the fried eggplant one bit!

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Comments15

  • Marisol

I made this and everyone loved it! Love the video!

  • Randy Jackson

I don't understand why people are still concerned about the fat.The right kind of fat like coconut oil,real butter,and olive oils are way heathier for the body than low or no fat.Foods cooked this way are not only healthier but tastier.Just stay away from the white process flour products.They are the cause of weight gain and ill health.

  • Suzanne

Vegan is when no animal products are used so whether eggs are a meat or not they are still an animal product. Vegetarian is when you don't eat meat, beef, poultry, fish, etc. but you do eat animal products, honey, eggs, etc.