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Eggplant Parmesan II

In this video, you’ll see how to make a simple, saucy, no-fry eggplant Parmesan. The secret is baking the eggplant slices instead of frying them in oil! The technique gives you a healthier, less greasy eggplant Parmesan that’s just as delicious. Watch the video, then get DOERY’s 5-star recipe for Eggplant Parmesan II. The baked eggplant slices are layered with tomato sauce, mozzarella, and Parmesan cheese—you won’t miss the fried eggplant one bit!

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  • recipe4Teeda2c

This looks delicious and as well as nutricious!

  • christamatthews

This is the very Best eggplant parmesan I ever made. It is soooooooooo easy and good. I will never fry my eggplant for eggplant parmesan again.

  • foxomatic

would be much better with some spinach and basil layered in as well!