New this month
You're watching: Eggplant Parmesan II

Replay

Up next

Playing next video in...

Eggplant Parmesan II

In this video, you’ll see how to make a simple, saucy, no-fry eggplant Parmesan. The secret is baking the eggplant slices instead of frying them in oil! The technique gives you a healthier, less greasy eggplant Parmesan that’s just as delicious. Watch the video, then get DOERY’s 5-star recipe for Eggplant Parmesan II. The baked eggplant slices are layered with tomato sauce, mozzarella, and Parmesan cheese—you won’t miss the fried eggplant one bit!

See recipe
782739 plays

Comments15

  • recipe4Teeda2c

This looks delicious and as well as nutricious!

  • christamatthews

This is the very Best eggplant parmesan I ever made. It is soooooooooo easy and good. I will never fry my eggplant for eggplant parmesan again.

  • foxomatic

would be much better with some spinach and basil layered in as well!