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To Die For Blueberry Muffins

This much blueberry flavor demands an extra large muffin! In this video, you’ll see how to make oversized blueberry muffins with a sugary cinnamon-crumb topping—just like you get at the bakery. Watch the video, then get Colleen's 5-star recipe for To Die For Blueberry Muffins. So easy and delicious, they really start the morning off right!

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  • Anna Michael

I made 24 of these blueberry muffins. My family loved them. Best they have had in a long time. I added extra berries and added vanilla. They were great. My 9 year old grandson asked me to make them again.

  • Naomi Wedderien

I love blueberry mufins. They are one of my favorites. The recipe appears to be easy and by the comments given these muffins I am going to make them for tomorrows breakfast.

  • Laguna Lala

I just made these. I sprinkled sugar in the raw on them instead of the crumb mixture (as a reviewer had suggested) and it made them look sparkly which is ALWAYS a plus to me! Now I'm going to bake some with the crumb topping. My topping was not very crumbly so I am refrigerating it and will give it a few quick whirls in my food processor first to get it to "crumbly" stage.