Video: How to Make Pie Crust - Allrecipes.com

Video: How to Make Pie Crust

Watch how to make a flaky homemade pie crust in seven easy steps.

 
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The tastiest pies are made from the crust up. In this video, you’ll learn how to make homemade pie crusts in seven easy-to-follow steps. Discover the proper order for mixing together ingredients and learn how to cut in the fat, and why a combination of fats sometimes makes the best pies. You’ll see what the mixture should look like when prepared just right, so you’ll end up with a wonderfully flakey pie crust. Learn how to avoid adding too much moisture and overworking the dough, which will create a tough pie crust. You’ll see how to roll out and gently lay the pie crust in the pan, and get great tips for trimming and crimping the edges, for fixing cracks or tears in the pie pastry, and for preventing shrinking during baking. Learning these easy techniques will help you bake the best homemade pies—from apple and cherry pies to pumpkin and pecan pies—even chicken pot pies! See more pie videos >>

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Comments

 
 
cindy 
Dec. 27, 2013 11:08 am
I love to bake pies and will definitely try this pie crust. All my family and friends can hardly wait for holiday season to roll around bcuz of my pies. I make anywhere from 16-23 pies at Thanksgiving and only a few at Christmas love to bake pies!!!
 
Gp99hope@yahoo.com 
Nov. 9, 2013 3:04 am
Thanks for this video. You are never to old to pick up some knowledge. :)
 
Cheryl 
Oct. 28, 2013 7:40 am
You didn't go the final step for a two crust pie. If you don't wet down the edge of the bottom crust just before you lay down the top crust, they won't stick together. Once they're stuck together, it's easier to make a decorative edge.
 
Nolancam 
May 8, 2013 2:57 pm
Can guys use these techniques too? I don't want to be the "Pie Queen", I might go for "Pie King" though.
 
patsiano 
Dec. 9, 2012 3:45 pm
I did exactly what the video did and my crust was thick and tough and not the least bit flaky?!! I made one apple pie in my life that had a flaky crust and wonderful filling...it was call the Perfect Apple Pie....and I've lost that recipe and can't find it anywhere?!!
 
MissouriGal13 
Nov. 4, 2012 2:18 pm
Yes, I add milk instead of water, too. And I brush the top crust with a milk/egg wash and it browns to perfection.
 
Jun. 18, 2012 12:47 pm
Great tips - I don't think I've ever refrigerated my dough after mixing. Gonna try that next time!
 
Julie Rife 
May 16, 2012 9:29 am
can u freeze pie dough?
 
Apr. 21, 2012 10:19 am
This was a great video, I've never made a proper pie crust and feel like I can now ; )
 
Feb. 29, 2012 3:46 pm
Thank you for letting me see this video, it has taught me a few things and I need the knowledge for cooking correctly. At least I wrote it down this time.
 
 
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