In this video, you’ll see how to make beef borscht. This is a terrific fall and winter soup; so comforting, it warms you from the inside out. And did you know that borscht is actually very simple to make? It’s really just a simple beef and beet broth, to which Chef John has added a little chopped cabbage. The cabbage sweetens as it cooks in the broth and goes really well with the earthiness of the beets. Chef John will show you how to make the beef broth, but you can use a store-bought broth if you like. The key is to add a little vinegar at the end. For how ultra-easy this is to make, it’s shockingly delicious. Watch the video, then get Chef John’s recipe for Beef and Beet Borscht. Serve this with the mandatory dollop of sour cream and fresh dill or chives.