In this video, you’ll see how to make quick zucchini and ricotta cheese casserole. This vegetable side dish roasts quickly at high temperature. The high heat helps to actually roast the zucchini instead of just steaming it and also caramelizes the squash and ricotta. The result is tasty, tender squash in a soft and sweet baked ricotta. This is a great combination of tastes and textures. Watch the video, then get Chef John’s recipe for Zucchini and Ricotta Casserole. It’s a deliciously different way to use up all that end-of-summer zucchini!