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Ninety-Minute Cinnamon Rolls

In this video, you’ll see how to make delicious cinnamon rolls from scratch using a quick-rising dough. These are shockingly simple to make. Soft, sweet, and cinnamony—these top-rated cinnamon rolls are an instant classic! Watch the video, then get GOOFYDEBBIE’s 5-star recipe for Ninety-Minute Cinnamon Rolls. Be warned, they will make the whole house smell amazing!

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  • SGKGuyCook

Love these cinnamon rolls. Am baking with my daughter, home from college, right now. Love "Pam's" suggestion about using dental floss to cut them without squishing. What a great idea!

  • Grammy Hehaw

Remi I use the dough setting on my bread machine for all hand formed treats and after my bread goes thru the first rise I turn out the dough on floured board & shape & put in regular greased bread pan &bake in the oven @ 375'. This never fails unlike baking in the machines and it tastes better,too.Don't be afraid to experiment.Have fun -- yeast dough is very forgiving as long as you don't over heat the liquid you dissolve it in.

  • Remi

Can't find d recipe for cinnamon rolls by Stephanie using a bread machine.... U did not mention about doing this recipe if bread machine is not available. Is it only possible if we use a bread machine or we can do it even without it? Pls reply ASAP and can u send via my email d recipe for this and also d recipe of ninety minute cinnamon rolls coz I wanna save it in my notes. Thanks I appreciate. It much , anyways, I tried doing d pandesal 1 recipe and it's good!!!!