In this video, you’ll see how to slow-simmer duck legs or chicken thighs in adobo sauce. Chef John gives them the full Filipino-style adobo treatment! This method works equally well with duck legs, chicken thighs, pork chops—basically any stewing or braising meat. You’ll brown the chicken or duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! Then simply braise until very tender. The sauce is so incredibly delicious! Watch the video, then get Chef John’s recipe for Duck Adobo. Serve it spooned over plenty of white rice. You’ll love it!