Recipes often call for blanched whole, slivered, or sliced almonds with the skins off. In this video, you’ll learn how to blanch almonds. We’ll show you a money-saving method for blanching almonds and removing the skins yourself. It’s as easy as boiling water! Learn the hot and cold treatment that loosens and shrivels the almond skins so you can easily pop them right off. Once the skins are removed, you can slice, sliver, and chop your blanched almonds. You’ll also learn how to package and store blanched almonds until you’re ready to use them in dessert, salad, and casserole recipes.