In this video, you’ll see how to make a simple meatloaf with an irresistible glaze. Beef bouillon and a splash of lemon juice give it a wonderful depth of flavor. And the tasty glaze keeps the meatloaf moist as it bakes. Use any leftover meatloaf to make delicious meatloaf sandwiches! Watch the video, then get Delia’s 5-star recipe for Glazed Meatloaf II. Also try it with ground turkey meat or venison if you like!