Video: Seafood Gumbo - Allrecipes.com

Video: Seafood Gumbo

Loaded with crab, oysters, and shrimp, here’s a gumbo for seafood lovers!

 
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In this video, you’ll see how to make a sensational seafood gumbo that’s loaded with crab, shrimp, and oysters. The fresh seafood cooks gently in a spicy broth made with a dark roux, lots of Cajun spices, and the famous Holy Trinity of aromatic vegetables. Give this authentic Louisiana recipe a try! Watch the video, then get Sara’s 5-star recipe for Seafood Gumbo. Enjoy it served over long-grain white rice. See more Creole and Cajun food videos >>

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Comments

 
 
Jan. 9, 2015 5:33 pm
Change that and make the roux first. I kinda do not like the tomato sauce added either.
 
Texdiver 
Nov. 30, 2013 3:25 am
How do you make fishstock
 
Jun. 27, 2013 1:01 pm
If I was making his I would us whole leave so they can easily be removed! You don't want someone to have a piece of bay leaf in their mouth. The alternative is to put the bay leaf in a piece of cheesecloth.
 
claymaker 
Jun. 16, 2013 11:18 pm
I thought the file powder is added at the end or the liquid gets stringy.
 
tmcgrew 
Feb. 16, 2013 2:02 pm
ditto... it needs roux
 
Sheila Bernard 
Feb. 5, 2013 9:17 am
Where is the roux?
 
 
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