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Seafood Gumbo

In this video, you’ll see how to make a sensational seafood gumbo that’s loaded with crab, shrimp, and oysters. The fresh seafood cooks gently in a spicy broth made with a dark roux, lots of Cajun spices, and the famous Holy Trinity of aromatic vegetables. Give this authentic Louisiana recipe a try! Watch the video, then get Sara’s 5-star recipe for Seafood Gumbo. Enjoy it served over long-grain white rice.

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  • Sheila Bernard

Where is the roux?

  • tmcgrew

ditto... it needs roux

  • Kimberly Nixon

I thought the file powder is added at the end or the liquid gets stringy.