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Seafood Gumbo

In this video, you’ll see how to make a sensational seafood gumbo that’s loaded with crab, shrimp, and oysters. The fresh seafood cooks gently in a spicy broth made with a dark roux, lots of Cajun spices, and the famous Holy Trinity of aromatic vegetables. Give this authentic Louisiana recipe a try! Watch the video, then get Sara’s 5-star recipe for Seafood Gumbo. Enjoy it served over long-grain white rice.

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  • Russell Leonard

Change that and make the roux first. I kinda do not like the tomato sauce added either.

  • Texdiver

How do you make fishstock

  • hilltopper78

If I was making his I would us whole leave so they can easily be removed! You don't want someone to have a piece of bay leaf in their mouth. The alternative is to put the bay leaf in a piece of cheesecloth.