In this video, you’ll see how to make a fried catfish po’ boy. This is a classic New Orleans sandwich. You can fill it with oysters, shrimp, catfish, whatever you like. Here we're using spicy fried catfish. Tabasco sauce and Creole seasoning in the breading and a little tangy coleslaw to top it all off are the keys to this amazing sandwich. You’ll discover how to prepare a tasty remoulade sauce, too. You’ll also learn about the origins of the po’boy sandwich and how it got its name. Watch the video, then get the recipe for the Catfish Po’ Boy Grinder. Jazz up lunch with a Louisiana classic.