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How to Make Pumpkin Cinnamon Rolls

In this video, you’ll see how to make amazing pumpkin cinnamon rolls from scratch. With a sinfully delicious cinnamon sugar filling and a cream-cheese glaze, these pumpkin cinnamon rolls are the ultimate Halloween treat. They're scaaary delicious! You’ll see how to knead the dough until it’s the perfect texture—elastic, soft, and supple. Next, you’ll discover the best way to roll and seal your cinnamon rolls, including a great trick for slicing them into rounds. Give 'em a try, they’ll cast a delicious spell on you! Watch the video, then get Chef John's recipe for Pumpkin Cinnamon Rolls. Your whole family will love them, even your mummy.

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Comments6

  • MikeyMadi

I have made this recipe several times and I must say they are great! I wish mine came out looking like the ones on this video! Mine taste really good but the centers of my rolls tend to rise in the middle and kind of looks like they may explode! I think I'll try not rolling the dough up so tight,fingers crossed!

  • Cookie

These look great! I really like pumpkin. I wonder if I could add a small amount of the pumpkin puree to the glaze. I definitely will have to make these. Thank you for sharing,

  • Picky Eric

So much cinnamon