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How to Cook Eggplant

Eggplant is widely used in recipes from around the world from Asian to Western European. Tremendously versatile, eggplant is great for grilling, frying, roasting, or baking in the oven. In this video, you’ll learn how to cook eggplants. You’ll see what to look for when choosing eggplants at the grocery store and learn when eggplants are in peak season. We’ll show you how to peel an eggplant and discuss the pros and cons of salting the eggplant slices before cooking. You’ll see a great method for making sure your eggplant slices aren’t overly saturated with oil when you bake or fry them—so they’ll be healthy with less fat and a better taste and texture.

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Comments5

  • Lorraine Kellenberger Jansberg

i like the vidios. they make it so EASY! Thank you, Lorraine

  • Karen

Would like more specific how to's on frying, roasting temperature and how long. Had an eggplant pizza last month that was fantastic!

  • love2cook

I peal eggplant because I don't like the bitter skin. I slice in 1/2 inch slices. Dip in egg then thin layer of breadcrumbs, drizzle or spray a little olive oil over top. Put on parchment paper in oven at 350 for 30 minutes or until soft/done. Great alone or with sauce and cheese for eggplant parm. DELISH!