Video: Gluten-Free Yellow Cake

See how to make a basic yellow cake with no wheat flour.

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In this video, you’ll see how to make gluten-free yellow cake that’s perfect for birthday cake, cupcake—any kind of cake! This top-rated cake recipe is simple, easy, and so very versatile. It combines white rice and tapioca flours (no wheat flour!) to create a soft, moist yellow cake, which you can layer with frosting, top with strawberries, whipped cream—whatever you like! Watch the video, then get Amy’s 5-star recipe for Gluten-Free Yellow Cake. Hint: To make your cake completely gluten-free, make sure your baking powder is also gluten-free. See more gluten-free videos >>

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Dbeckford

Apr. 19, 2013 3:16 pm

Watch the video again. Milk is added right after the flour mixture goes in. About a cup of milk is necessary for this recipe.

nenasays2

Apr. 7, 2013 4:01 pm

@acj181...if you watch the video until the very end you will see that milk is added to the recipe right after the flour is added and before the vanilla is added.

Blender Woman

Feb. 5, 2013 3:28 pm

That looks very easy to make. Love the simplicity of the video. I would more likely make cupcakes out of it. A lot of people have found they have problems with wheat this would work well. TY

ternor

Dec. 28, 2012 9:53 am

I substituted 1/4 cup brown rice flour in this recipe.The cupcakes shrunk after baking, any idea why?

acj181

Dec. 3, 2012 6:59 am

In the yellow cake video, I didn't see any milk being used nor mentioned in the recipe but in the recipe description it does. Which one is correct? And if milk is required - how much is necessary?

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