In this video, you’ll see how to make gluten-free yellow cake that’s perfect for birthday cake, cupcake—any kind of cake! This top-rated cake recipe is simple, easy, and so very versatile. It combines white rice and tapioca flours (no wheat flour!) to create a soft, moist yellow cake, which you can layer with frosting, top with strawberries, whipped cream—whatever you like! Watch the video, then get Amy’s 5-star recipe for Gluten-Free Yellow Cake. Hint: To make your cake completely gluten-free, make sure your baking powder is also gluten-free.