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Gluten-Free Yellow Cake

In this video, you’ll see how to make gluten-free yellow cake that’s perfect for birthday cake, cupcake—any kind of cake! This top-rated cake recipe is simple, easy, and so very versatile. It combines white rice and tapioca flours (no wheat flour!) to create a soft, moist yellow cake, which you can layer with frosting, top with strawberries, whipped cream—whatever you like! Watch the video, then get Amy’s 5-star recipe for Gluten-Free Yellow Cake. Hint: To make your cake completely gluten-free, make sure your baking powder is also gluten-free.

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Comments7

  • acj181

In the yellow cake video, I didn't see any milk being used nor mentioned in the recipe but in the recipe description it does. Which one is correct? And if milk is required - how much is necessary?

  • ternor

I substituted 1/4 cup brown rice flour in this recipe.The cupcakes shrunk after baking, any idea why?

  • Holiday Baker

That looks very easy to make. Love the simplicity of the video. I would more likely make cupcakes out of it. A lot of people have found they have problems with wheat this would work well. TY