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Gluten-Free Yellow Cake

In this video, you’ll see how to make gluten-free yellow cake that’s perfect for birthday cake, cupcake—any kind of cake! This top-rated cake recipe is simple, easy, and so very versatile. It combines white rice and tapioca flours (no wheat flour!) to create a soft, moist yellow cake, which you can layer with frosting, top with strawberries, whipped cream—whatever you like! Watch the video, then get Amy’s 5-star recipe for Gluten-Free Yellow Cake. Hint: To make your cake completely gluten-free, make sure your baking powder is also gluten-free.

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  • veggyhill

I do have a problem with mayonnaise and would just love to have some Gf cake mixes please. What I really would hope for is, say, a jar with 3 lots of Ziplocs. I could add ginger to one, chocolate to another and coffee to the last! I need gifts too! I make something like this Every 2 weeks and slice, put into Ziplocs and freeze. I have to do portions of sweet and savoury ready to take out for lunches, dinners and snacks. I have not got the time to stand in the kitchen every day but want to ensure correct foods.

  • Andi

Mayonnaise??? gross!! why would you put mayonnaise in a cake??? what is the purpose of mayo in your cake??

  • Dbeckford

Watch the video again. Milk is added right after the flour mixture goes in. About a cup of milk is necessary for this recipe.