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Roast Leg of Lamb with Rosemary

In this video, you’ll see how to make a top-rated roast leg of lamb. The lamb is marinated overnight in a mustard, honey, garlic, lemon zest, and fresh rosemary marinade, then roasted to perfection—wonderfully caramelized on the outside and tender and juicy inside. This is the perfect main dish for Easter dinner. Watch the video, then get MJASS’s 5-star recipe for Roast Leg of Lamb with Rosemary. Be sure to make a delicious au jus with the pan juices!

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Comments1

  • Chez Tiff

I love the roast leg of lamb with rosemary. It says I can use bone in or bone out - does that affect how long it needs to be cooked?