Video: Chicken Pot Pie IX -

Video: Chicken Pot Pie IX

See how to make a delicious one-pot meal.

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In this video, you’ll learn how to make an amazing chicken pot pie. It may look difficult, but it’s actually very simple to prepare. The key is to use unbaked pie crusts. See how it’s done! Watch the video, then get the recipe for Chicken Pot Pie IX. You’ll have this dish on the table in less than 90 minutes. See more chicken videos >>

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Jun. 10, 2015 6:55 pm
I know this is to make it as easy as possible but I prefer using a whole chicken to get the nutrients. Basically, the same recipe but I also add a cup of diced potatoes and I use a 13x9 pan and more broth and half and half because I like lots of filling! I don't like a dry pot pie. (all my veggies are one cup each)
Jun. 6, 2015 8:20 am
Potatoes, potatoes, potatoes! Gotta have potatoes in chicken pot pie! Some have mentioned frozen vegetables, but the recipe stated 'from scratch', thus the chopping and sauteing of the vegetables. Plus, that way, you can add just what your family likes. Like potatoes.....
Jun. 2, 2015 9:48 am
I wish comments had a like or dislike button plus a comment. Some comments I would like to comment on, like Mama Hollis. Like her, I never add anything to raw meat until it's finished cooking. and to Lpfowlie -- mini pot pies are made the same way as regular. For the crusts, you can just roll out a Pillsbury dinner roll and put it on top of the other ingredients.
Jun. 2, 2015 9:44 am
Usually I use leftover chicken (or turkey) along with a small bag of mixed vegetables, (without potatoes or onions because I add my own). I also add garlic when I saute the onions. I have never used a bottom crust. Sometimes I make my own crust, sometimes I use an already made crust or I set Pillsbury Biscuits on top. Pot Pies are easy and basically you can add anything you want. I've begun adding a bag of cauliflower and broccoli.
Jun. 1, 2015 6:23 am
I use leftover chicken and you need potatoes . I also add 1/2 cup sour cream. You can add mushrooms. Can be made in to fryed pies for taking in lunches.
Jun. 1, 2015 5:20 am
i would think that not putting in a bottom crust would be alright. and potatoes. need the potatoes if you ask me.
May 31, 2015 8:06 pm
I absolutely love Chicken Pot Pie. I would poach the chicken first before adding the veggies and I would add, to the veggies, maybe two small potatoes...chopped of course, at about 15 minutes after the carrots and celery are put in. Other than that, this is awesome. Yum !
May 31, 2015 2:55 pm
This may date me, but when did we stop putting potatoes in a chicken pot pie? And, I agree with nadorvolgyi about the soggy bottom crust. I bake it off a few minutes first.
mama hollis 
May 31, 2015 10:15 am
I do not add veggies to raw chicken. Poach the chicken first then cut or shred into bite size pieces..just use a bag of steamable mixed veggies ..the rest of the recipe is ok I guess
May 31, 2015 9:12 am
Whenever I make a pot pie, the bottom crust is always soggy. How about pre-baking the bottom crust before adding the filling to crisp it up a bit first?
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