Video: Mom’s Favorite Baked Mac and Cheese - Allrecipes.com

Video: Mom’s Favorite Baked Mac and Cheese

This creamy baked comfort food classic has two kinds of cheese.

 
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In this video, you’ll see how to make a 5-star baked mac and cheese casserole. The combination of sharp Cheddar and processed American cheese slices in a creamy sauce makes this recipe completely rave-worthy. Give this comfort food classic a try, it might just become your favorite, too! Watch the video, then get GEPETTO69’s top-rated recipe for Mom’s Favorite Baked Mac and Cheese. If you like, top your casserole with bread crumbs and extra cheese. See more videos for family favorites >>

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Comments

 
 
Mar. 3, 2015 9:37 am
Unfortunately, here in Canada, we don't carry American Cheese....and no, it is not the same as Kraft cheese slices. There is an actual cheese called American....but really, you can substitute any kind of cheese and it will be just as good. Some people seem to have trouble with a simple Roux, so it is a good recipe for that.
 
NanAli 
Mar. 3, 2015 7:15 am
Mmmm, I am a cheese lover. Has anyone tried Mozzarella or Provolone on top and browned?
 
Suz 
Mar. 3, 2015 5:43 am
sass, the recipe does not call for "velveta" it calls for "americian cheese slices"
 
sass 
Mar. 2, 2015 4:01 pm
What can I use instead of Velveeta? Has anyone read the ingredients in Velveeta? I just can't eat it! Recipe sounds good otherwise. Thanks!
 
1of5signup 
Jan. 29, 2014 11:48 am
Love the Recipe ,Big hit with the family and Is my new favorite mac & cheese recipe and will use so many times more
 
Brianna 
Sep. 18, 2013 10:24 am
i love mac and cheese its so good thanks for the wonderful recipies.
 
Nadia 
Mar. 24, 2013 5:30 am
Tried this last night and it was amazingggg the onions gave it a good flavor my sister was licking her bowl and I'm only 16 great recipe
 
MAZ 
Feb. 3, 2013 11:24 am
Great recipe! But my daughter loves crusty cheese on top, so instead of adding the bread crumbs, we sprinkle additional shredded cheddar on top of the dish and then bake. The cheese turns nice and crusty.
 
 
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