In this video, you’ll see how to make tender roasted pork loin rubbed with sage and basted with a tangy, sweet glaze. So easy to prepare, simply rub the pork roast with a mix of rubbed sage, salt, and crushed garlic. Slow-roasting in the oven produces wonderful savory flavors. As the pork loin cooks, brush it with the vinegar- and soy sauce-based glaze for a fantastic sweet and tangy counterpoint. No wonder this recipe gets such raves! Watch the video, then get WENDEE’s 5-star recipe for Herb Roasted Pork. Served with roasted potatoes and vegetables, this roast makes a wonderful Sunday dinner.