This tart, sweet relish needs no cooking, and the liqueur packs a subtle punch.
In this video, you’ll see how to whip up a fresh, tangy cranberry relish in your food processor, with just four ingredients. The flavor is memorable, and the orange liqueur gives it a bit of zip. Let the relish chill for several hours to allow all the flavors to meld. Get the recipe for LaDonna’s Cranberry Orange Relish with Orange-Flavored Liqueur. And for other tasty ideas, check out more Thanksgiving videos >>
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