Video: Cranberry Orange Relish with Orange Liqueur - Allrecipes.com

Video: Cranberry Orange Relish with Orange Liqueur

This tart, sweet relish needs no cooking, and the liqueur packs a subtle punch.

 
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In this video, you’ll see how to whip up a fresh, tangy cranberry relish in your food processor, with just four ingredients. The flavor is memorable, and the orange liqueur gives it a bit of zip. Let the relish chill for several hours to allow all the flavors to meld. Get the recipe for LaDonna’s Cranberry Orange Relish with Orange-Flavored Liqueur. And for other tasty ideas, check out more Thanksgiving videos >>

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Comments

 
 
Nov. 19, 2012 7:26 am
This is pretty much the same one my mom and grandmother always made every Thanksgiving, minus the liqueur. I hated it as a kid, love it now. :) I wouldn't use frozen cranberries though as that would make them goopy; I like the firm lightly crisp texture of the cranberries.
 
 
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