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Low-Fat Blueberry Bran Muffins

In this video, you’ll see how to make fresh, homemade blueberry muffins in a little over 30 minutes. And the best part? They are low in fat, and high in fiber and flavor. The aroma of these baking will win over your family, and the whole dozen will be gone before they have completely cooled. Get the recipe for 3LionCubs’ Low-Fat Blueberry Bran Muffins.

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  • Rhawnie

These muffins look great and yeahhhh for the I'm going to make these now. You can always use your own judgement about butter or not without criticizing others. The only way my husband will eat them is split and spread lightly with butter or margarine. I'm glad he will at least eat them now as he wouldn't for years.

  • Joe'll

Yah, because everything tastes better with butter!

  • EvaneSam

Low fat muffins with butter on top... seriously? Why do you always put butter on muffins? They taste and look just as good without it.