In this video, you’ll see how to make cabbage rolls stuffed with lamb and rice. They might look involved, but these braised lambage rolls are easy to make. You’ll use lean ground lamb for this recipe, plus lots of tasty spices, garlic, and onions. You’ll see how to prepare your cabbage and discover great techniques for removing the core and for rolling the lamb filling in the cabbage leaves. Then it’s time for a nice braising in tomato puree and chicken broth until the rolls are deliciously fork tender. See how it’s done. Watch the video, then get the recipe for Chef John’s Lamb and Rice Stuffed Cabbage Rolls. Serve them with a bit of the braising broth and a crumble of feta cheese if you like.