Video: Balsamic Bruschetta -

Video: Balsamic Bruschetta

See how to make a simple fresh tomato appetizer with a little balsamic kick.

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In this video, you’ll see how to make a quick-and-easy appetizer that’s great for entertaining. Fresh diced tomatoes, fresh basil, Parmesan cheese, garlic, olive oil, and balsamic vinegar are mixed together and set aside to allow the flavors to deepen and blend. Then the tasty tomatoes are spooned onto slices of toasted French bread. It’s just that simple. Watch the video, then get Kathy’s 5-star recipe for Balsamic Bruschetta. It’s the ultimate simple hors d’oeuvre. Elegant in presentation but so quick and easy to make. See more appetizer videos >>

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Feb. 8, 2014 8:33 am
Both pronunciations are correct. The video has the true Italian pronunciation.
Feb. 7, 2014 5:08 pm
The recipe is wonderful. And so is the music. :)
Feb. 7, 2014 3:29 pm
Great recipe
Melissa Pietrunti Selvaggio 
Feb. 7, 2014 3:01 pm
i love bruschetta
Feb. 7, 2014 1:45 pm
The recipe is a good one, I make this all the time. But I don't see how anyone can pay attention to the video with that awful clip clipping music in the background. Ugh!
Jan. 2, 2014 3:53 am
I agree with the announcers pronunciation. I've heard Giada and Martha Stewart pronounce it the same and looked up pronunciation.
Jan. 2, 2014 2:58 am
Actually, we Americans, most of us, anyway, mispronounce it. The video is correct!
Jan. 2, 2014 1:15 am
Nothing is more irritating than when the person reading the recipe doesn't know how to pronounce it.
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