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Balsamic Bruschetta

In this video, you’ll see how to make a quick-and-easy appetizer that’s great for entertaining. Fresh diced tomatoes, fresh basil, Parmesan cheese, garlic, olive oil, and balsamic vinegar are mixed together and set aside to allow the flavors to deepen and blend. Then the tasty tomatoes are spooned onto slices of toasted French bread. It’s just that simple. Watch the video, then get Kathy’s 5-star recipe for Balsamic Bruschetta. It’s the ultimate simple hors d’oeuvre. Elegant in presentation but so quick and easy to make.

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Comments8

  • Sileste

Nothing is more irritating than when the person reading the recipe doesn't know how to pronounce it.

  • Annabere

Actually, we Americans, most of us, anyway, mispronounce it. The video is correct!

  • gailm

I agree with the announcers pronunciation. I've heard Giada and Martha Stewart pronounce it the same and looked up pronunciation.