Video: Broccoli, Rice, Cheese, and Chicken Casserole - Allrecipes.com

Video: Broccoli, Rice, Cheese, and Chicken Casserole

See how to make the ultimate one-dish broccoli and rice casserole.

 
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In this video, you’ll see how to make quick-and-easy broccoli, rice, cheese, and chicken casserole. The addition of chicken makes this creamy, 5-star recipe a hearty and satisfying one-dish meal. And it takes just 15 minutes to prepare. Make it ahead and freeze this cheesy casserole for family gatherings and potlucks. Watch the video, then get Heather’s top-rated recipe for Broccoli, Rice, Cheese, and Chicken Casserole. Try this complete meal-in-one with leftover Thanksgiving turkey, too, for a delicious take on turkey casserole. See more casserole videos >>

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Comments

 
 
Sheleigh64 
Feb. 11, 2014 8:59 am
Looks yummy, but wouldn't it be easier to mix all your ingredients in a large bowl and THEN spread it in the 9x13? Seems difficult and messy the other way.
 
Mrs_white25 
Jan. 5, 2014 12:34 pm
I made this yesterday, minus the onions. My family loved it. They usually do not eat left overs but did this time!
 
Oct. 21, 2013 11:37 am
Was thinking the same thing Naterz. With this many steps/ingredients, why not just use cooked leftover chicken meat, real cheese, and perhaps less canned soups - for something closer to homemade without the poor health ingredients. I only wonder how fast, not how many, packaged heart attacks would sell.
 
Saundra 
Sep. 24, 2013 11:39 pm
Will be having this for dinner tonight! ??
 
nursethalia 
Aug. 20, 2013 11:49 am
I will definitely be making this! I was looking for a recipe to make with ingredients I already have on hand: I have leftover chicken breasts I need to use up, fresh broccoli in the fridge, and a can of cream of mushroom soup that's been in my cupboard for weeks. Perfect! However, just hearing someone say "cheese food product" grosses me out - I'll be using some real cheese I have on hand!
 
Aug. 10, 2013 12:51 pm
This was absolutely delicious. It waa a huge hit and everyone came back for seconds and thirds. I never even had any left, to poke away for later, which is trully a complement to this meal and it made me feel fantastic, as the cook. You have to give this a go some day. It trully will be a winner for you. Good Luck and Bon Appetite !!!!
 
Flo 
Jun. 17, 2013 9:29 am
How do you cook it thawed or frozen? Would luv to make this, but I have to wait for your answer!!!
 
Naterz 
May 24, 2013 2:00 pm
Sounds like a salty fatty disaster... yikes...
 
Cathy 
Apr. 15, 2013 4:19 pm
I love this recipe!
 
Jee 
Feb. 9, 2013 4:09 am
love this so tasty
 
 
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