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French Silk Chocolate Pie I

In this video, you’ll see how to make a top-rated recipe for French silk chocolate pie. So rich and delicious, this no-bake pie is also incredibly quick and easy to prepare. Beat the chocolate mixture until it’s fluffy, silky, and thick, and spoon it into a baked pie shell. Then just give your pie some time to set in the refrigerator, and it’s ready to be devoured! This chocolate pie is always a crowd-pleaser for Thanksgiving and Christmas dinner. Watch the video, then get the 5-star recipe for Ruth’s French Silk Chocolate Pie I. Garnish each silky slice with whipped topping and a sprinkle of walnuts.

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Comments8

  • Crytsal Ma

they are using store bought pie shell in the video

  • Sheila Neal

Whats wrong with using store bought pie shells? Does it change the taste?

  • sandstorm

i've heard you shouldn't use raw eggs in recipes...is this true?