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How to Make the All-American Burger

Big, juicy cheeseburgers just might be the all-American summertime comfort food. In this video, you’ll learn how to combine simple, everyday ingredients to make the most flavorful homemade burgers ever. You’ll get step-by-step instructions for forming and grilling the hamburger patties, and helpful tips for adding the cheese and toasting the buns. Serve these delicious burgers with a variety of toppings and condiments for a quick and easy grilled recipe you’ll want to make all season long. Check out top-rated recipes for beef burgers.

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Comments8

  • Mark Bergman

Add a dimple in the top to keep the burger from puffing up.

  • lekkerlekker

Egg and breadcrumbs in an all-American burger?!? This is more like a hamburger spiced meatball recipe. Where I'm from, burgers are 100% ground meat (some like to mix in some pork, but I prefer all beef) with spices. Very straightforward and tasty.

  • RBauer

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