Video: How to Make Country Potato Salad -

Video: How to Make Country Potato Salad

A picnic classic, this country-style potato salad has a zesty zing!

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Hard-cooked eggs, sweet relish, and celery give this country-style potato salad extra flavor and crunch. In this video, you’ll see how to make a classic potato salad with just a hint of vinegar for an extra bit of zing. We’ll show you how to blend the flavors together. This is the potato salad you’ll want to take to the next picnic, barbeque, or family gathering! Check out more top-rated recipes for potato salad.

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Jun. 19, 2015 4:53 am
Me, too--where is the recipe?
Feb. 26, 2014 9:02 pm
if you go to the website and follow the links, you'll find the actual amounts. however, you won't find the method in writing, nor is there the nutritional value list.
Aug. 31, 2012 5:48 pm
Not the best. You have to finesse the spuds. Don't over cook them. Let them sit in the dressing overnight.
Aug. 5, 2012 12:56 pm
Thanks Rose Ann for the recipe. Can't understand why they don't add the recipe so we can add them to our other recipes. Again, thanks.
Jul. 23, 2012 8:01 am
Yes, you are absolutely right; this is really good for family gathering. It is so nice to have a good dine while being together with your love one. I had paired this delicious “Potato salad” with a tasteful dish of “Chicken fricassee with cream.” Believe me these two combinations is one of a perfect meal that made our weekend so special!
Jul. 19, 2012 2:02 am
Where is the recipe. I would like to make it.
Sue Webster 
Jul. 18, 2012 1:54 pm
Sounds good but where do I get the recipe/
Jul. 18, 2012 12:20 pm
I just made this, real good. The only problem was the missing actual recipe. We figured it out though. If you like Potato Salad you will like this.
Rose Ann 
Jul. 12, 2012 7:04 pm
Here's the recipe: Country Potato Salad Serves: 10 Prep Time: 25 min Cook Time: 10 min Ingredients •2 lbs. all-purpose potatoes, cut into 3/4-inch cubes (about 6 cups) •1/2 cup Hellmann's® or Best Foods® Real Mayonnaise •1 Tbsp. white vinegar or apple cider vinegar •1/8 tsp. ground black pepper •1/2 cup thinly sliced celery •1/2 cup chopped onion •2 hard-cooked eggs, chopped •1/4 cup sweet pickle relish or chopped dill pickles (optional) Directions 1.Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly. 2.Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and pepper in large bowl. Add remaining ingredients; toss well.
Jul. 4, 2012 9:59 am
I agree with Krystal....where's the actual recipe???
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