Video: Country Potato Salad

Not the best. You have to finesse the spuds. Don't over cook them. Let them sit in the dressing overnight.

Thanks Rose Ann for the recipe. Can't understand why they don't add the recipe so we can add them to our other recipes. Again, thanks.

Yes, you are absolutely right; this is really good for family gathering. It is so nice to have a good dine while being together with your love one. I had paired this delicious “Potato salad” with a tasteful dish of “Chicken fricassee with cream.” Believe me these two combinations is one of a perfect meal that made our weekend so special!

Where is the recipe. I would like to make it.

Sounds good but where do I get the recipe/

I just made this, real good. The only problem was the missing actual recipe. We figured it out though. If you like Potato Salad you will like this.

Here's the recipe: Country Potato Salad Serves: 10 Prep Time: 25 min Cook Time: 10 min Ingredients •2 lbs. all-purpose potatoes, cut into 3/4-inch cubes (about 6 cups) •1/2 cup Hellmann's® or Best Foods® Real Mayonnaise •1 Tbsp. white vinegar or apple cider vinegar •1/8 tsp. ground black pepper •1/2 cup thinly sliced celery •1/2 cup chopped onion •2 hard-cooked eggs, chopped •1/4 cup sweet pickle relish or chopped dill pickles (optional) Directions 1.Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly. 2.Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and pepper in large bowl. Add remaining ingredients; toss well.

I agree with Krystal....where's the actual recipe???

Happy July 4th! I made this potato salad today to go with our Southern Style Pulled (southernplateDOTcom) and Paula Deen's coleslaw. Perfection. Thanks for such a great potato salad recipe!

err... where is the actual recipe? I tried writing it all down (had to watch the video three times)! And then... I realized.. they never say anything but 'peel the hardcooked eggs'. They show two eggs only in the recipe... is that the amount used? ANNOYING!