A cool classic, this creamy cucumber and yogurt sauce is a great accompaniment for everything from meat to vegetables. In this video, you’ll discover the preferred yogurt base, and get tips on peeling, seeding, and dicing cucumbers for the sauce. Then we’ll show you how to draw the water out of cucumbers to ensure a thick, creamy tzatziki sauce. You’ll see how to get a smooth sauce that’s perfect for gyros, lamb kebabs, and any other meats or veggies you can put on the grill. It’s simply delicious.