Video: Secret BBQ Sauce - Allrecipes.com

Video: Secret BBQ Sauce

The secret’s out! Here’s the recipe for our classic barbeque sauce—revealed!

 
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The secret’s out! In this video, you’ll get a classic, slow-simmered barbeque sauce recipe that’s perfect for grilled meats, from chicken and ribs to hamburgers. It’s a surprisingly simple recipe. Watch the video to find out what the secret ingredient is that makes all the difference. We’ll show you how to mix up the ingredients, and puree the sauce to a smooth consistency, before slowly simmering on the stovetop. Be sure to make extras of this barbeque sauce. A little sweet, a little tangy, and entirely delicious, this is a classic barbeque sauce that’s ready for anything you can put on the grill.

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Comments

 
 
Vicki Zink 58 
Aug. 15, 2014 10:22 am
Nobody liked the sauce.
 
Hulk 
Nov. 22, 2012 8:51 am
great recipe what about add a little tabasco for heat? Just enough to give heat without being too hot to eat.
 
aturipepe 
Oct. 21, 2012 7:40 am
This looks very simple..;-) Thanx for saving me some €....
 
mekelate 
Oct. 18, 2012 2:26 pm
Tg for the recipe. One thing missing.3 tablespoons dark brown sugar.
 
Trudy 
Sep. 22, 2012 1:09 pm
Oh great now i'm hungry for bbq ribs....mmmmm
 
Carvy 
Sep. 2, 2012 7:10 am
As per Jannette. Clearly - where is the recipe.
 
kjnquilter 
Aug. 22, 2012 11:26 am
it should be: 2 tbsp peeled and chopped ginger
 
kjnquilter 
Aug. 20, 2012 7:22 am
5 Stars! I made this BBQ sauce (yes, it is chili powder)& is delicious! Classic BBQ Sauce 1 tbsp extra virgin olive oil 2 tbsp peeled and ginger 1 large onion, chopped 3 tbsp chili powder 3 cloves minced garlic 1 8 oz can crushed pineapple with juice 1 28 oz can crushed tomatoes with puree 1/3 cup ketchup 1/4 cup cider vinegar 3 tbsp molasses 2 tbsp dry mustard 1 tbsp salt In a 5 – 6 quart sauce pot on medium heat, add oil, ginger and onion, cook ten minutes until light golden brown. Add chili and garlic, cook one minute. Add pineapple, cook one minute. Add tomatoes, ketchup, vinegar, brown sugar, molasses, dry mustard and salt. Using an immersion blender, puree until smooth. Reduce heat to medium-low and simmer for 25 minutes until it reduces to about 5 cups. Sauce will last one week in fridge or 2 months in freezer.
 
Jul. 23, 2012 10:54 am
How do I add this to my recipe box
 
Jorge 
Jul. 22, 2012 6:42 am
I would like to have te writen recipe... I had to take notes watching the video a second time !!!!
 
 
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