Seafood on the grill is fast, healthy, and delicious. In this video, you’ll learn how to barbeque bacon-wrapped scallops. We’ll show you how to parboil the bacon in advance. You’ll see how to remove the tough muscle from the scallops, prepare the toothpicks, and thread the scallops before wrapping them with parboiled bacon. You’ll see a fresh sage treatment that’s easy and adds delicious earthy flavor. As a finishing touch, a simple squeeze of fresh lemon gives the scallops bright flavors. Learn the perfect temperature for grilling your scallops and when to turn and when to remove them from the barbeque. See top-rated scallops recipes.