Video: Sugar Cookies - Allrecipes.com

Video: Sugar Cookies

So easy to make, sugar cookies make perfect treats any time of year!

 
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Not just for Christmas or Halloween, sugar cookies are so easy to make, they’re the perfect cookie for any time of year. In this video, you’ll learn a few tips that will make your sugar cookies the best ever. You’ll get tips for choosing the right size of eggs to use in your batter, learn how long to combine ingredients, discover a great way to prepare the dough for baking, and more. Get tips for decorating your cookies—or enjoy them deliciously plain!

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Comments

 
 
Oct. 29, 2014 10:39 am
What are the measurements!?!?
 
ela 
Feb. 28, 2014 2:26 pm
what are the amount of each ingredients for this recipes please.
 
Marlene 
Dec. 22, 2013 2:17 pm
Why do you video not have quantities of each ingredient. I understand these are basic steps for whatever recipe we have but it the really good recipes I'm looking for not everyone's version of same item. Please help.
 
kesa 
Dec. 15, 2013 1:27 pm
what amount ingredients to add
 
Pumpkin24 
Sep. 10, 2013 7:57 pm
I love them so
 
Feb. 27, 2013 10:27 am
I usually cut my cookies on a piece of parchment so that I don't have to move them too much.
 
Lela 
Feb. 11, 2013 3:40 pm
I always cream my sugar with the butter which is different in this video. I am a bit curious to see how combining all the wet ingredients without creaming the sugar and butter affects the texture of the cookie. My favorite sugar cookie recipe came on the back of some Wilton cookie cutters I bought many years ago.It doesn't stick and you do not have to refrigerate the dough.
 
Feb. 9, 2013 7:44 am
It was interesting to see that the butter and sugar were not creamed before adding the rest of the wet ingredients. I've never done it that way before. Hmmmm. I agree that it would be very helpful to show the whole process of cutting and moving the dough to the baking sheet. I love sugar cookies! We love the Sugar Cookie Icing to go with them.
 
Lizlou 
Dec. 12, 2012 10:12 pm
To go from "roll" to "bake" leaves out the one step that is the most difficult... getting the cookie onto the cookie sheet without messing up the shape of the cookie! (Even when chilled!) Because of this, I've always rolled mine into balls, then rolled them in sugar and pressed them gently with the bottom of a glass (dipped in sugar) to slightly flatten to bake. You can frost and decorate if you wish instead of rolling them in sugar, but I prefer them this way, except when making them for a holiday theme or for the grandchildren. But, having a choice, they prefer chocolate frosted brownies or chocolate chip cookies, and sugar cookies come in 3rd! Chocolate is king! :)
 
lifetransmitted 
Dec. 5, 2012 12:28 am
Yes- great video though. Thank you!
 
 
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