In this video, Allrecipes cook Jonae prepares her recipe for Pecan Crusted Salmon. The breadcrumb and pecan topping seems to hold in the salmon's moisture while baking, so the salmon simply melts in your mouth. The fish is perfectly moist, flaky, and seasoned. "I have tweaked it just slightly to make it more satisfying to my taste buds. All I did was turn the 5 teaspoons of honey into 3 tablespoons and I left out the parsley and lemon wedges. It is absolutely the best salmon I have ever had!" says Jonae. Watch the video, then get this top-rated recipe for Alaska Salmon Bake with Pecan Crunch Coating.