Video: Caramel Macchiato Cheesecake - Allrecipes.com

Video: Caramel Macchiato Cheesecake

What’s cooking in Janesville? Creamy cheesecake with a splash of coffee.

 
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This decadent cheesecake was inspired by Allrecipes cook Dawn’s favorite coffee drink. Smooth and creamy, this recipe was a finalist in the 2006 Allrecipes Recipe Contest! With over 4,700 Recipe Box saves, this is one cheesecake you must try! Watch the video, then get the recipe for Dawn's’s Caramel Macchiato Cheesecake.

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Comments

 
 
Fikirte Derebe 
Oct. 29, 2013 5:18 am
it looks so sweet cake pleas I need to have in video picture if its possible
 
Feb. 5, 2013 6:34 am
This is my favorite kind of coffee drink, so I KNOW I'll love making this dessert
 
Feb. 4, 2013 12:15 pm
I made this and it's absolutely fabulous! The instruction video is great! There's just enough coffee flavor in here so it's not overpowering and just subtle enough to really come through and compliment the caramel topping. The richness and creaminess of the cheesecake is well...as one of my guests put it "to die for". I always bring my ingredients to room temperature before mixing and don't overbeat - plus do a waterbath to avoid cracks. I topped it with homemade whipped cream and it was beyond delicious! Definitely give this one a try...
 
drill 
Oct. 6, 2012 9:47 am
The guy in the video is very dry and boring. how'd he get a show? use some voice inflection tell a joke something. Awesome recipe tho
 
Aug. 6, 2012 9:20 pm
Wow ~ this looks gorgeous. I am going to hunt for the recipe now. Thank you for sharing Dawn.
 
donnam 
Jun. 24, 2012 5:19 pm
This is a recipe I will definitely make! It sounds fabulous.
 
Jun. 7, 2012 1:37 am
This will be a recipe I will try! I love cheesecake and coffee. I'm not a professional chef, but I can safely say that I've made many cheesecakes w/ success (no cracked tops) and have never used a waterbath. Usually the problem w/ a cracked top can be attributed to beating the mixture at a higher speed, or baking at a temperature that’s too high or over-baking. I often start my cheesecake out at 400 degrees for 10 minutes, and then drop it to 200 degrees and bake for an hour.
 
 
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