Video: Caramel Macchiato Cheesecake -

Video: Caramel Macchiato Cheesecake

What’s cooking in Janesville? Creamy cheesecake with a splash of coffee.

40,855 Plays

This decadent cheesecake was inspired by Allrecipes cook Dawn’s favorite coffee drink. Smooth and creamy, this recipe was a finalist in the 2006 Allrecipes Recipe Contest! With over 4,700 Recipe Box saves, this is one cheesecake you must try! Watch the video, then get the recipe for Dawn's’s Caramel Macchiato Cheesecake.

Related Videos

Related Recipes & Articles


Fikirte Derebe 
Oct. 29, 2013 5:18 am
it looks so sweet cake pleas I need to have in video picture if its possible
Feb. 5, 2013 6:34 am
This is my favorite kind of coffee drink, so I KNOW I'll love making this dessert
Feb. 4, 2013 12:15 pm
I made this and it's absolutely fabulous! The instruction video is great! There's just enough coffee flavor in here so it's not overpowering and just subtle enough to really come through and compliment the caramel topping. The richness and creaminess of the cheesecake is one of my guests put it "to die for". I always bring my ingredients to room temperature before mixing and don't overbeat - plus do a waterbath to avoid cracks. I topped it with homemade whipped cream and it was beyond delicious! Definitely give this one a try...
Oct. 6, 2012 9:47 am
The guy in the video is very dry and boring. how'd he get a show? use some voice inflection tell a joke something. Awesome recipe tho
Aug. 6, 2012 9:20 pm
Wow ~ this looks gorgeous. I am going to hunt for the recipe now. Thank you for sharing Dawn.
Jun. 24, 2012 5:19 pm
This is a recipe I will definitely make! It sounds fabulous.
Jun. 7, 2012 1:37 am
This will be a recipe I will try! I love cheesecake and coffee. I'm not a professional chef, but I can safely say that I've made many cheesecakes w/ success (no cracked tops) and have never used a waterbath. Usually the problem w/ a cracked top can be attributed to beating the mixture at a higher speed, or baking at a temperature that’s too high or over-baking. I often start my cheesecake out at 400 degrees for 10 minutes, and then drop it to 200 degrees and bake for an hour.
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States