It’s one of the great ways to save money at the grocery store! Buy a whole chicken and cut it up into individual pieces yourself. In this video, you’ll see how to cut a whole chicken into easy-to-use pieces perfect for stews, grilling, baking, or dredging in flour and frying. All you need is a cutting board and a very sharp knife. You’ll also get smart tips for handling your knife safely and discover a few tricks for cutting through and around joints and tough cartilage. By cutting up your own chicken, you’ll also save money by reserving the unused chicken pieces to make delicious homemade chicken stock.