Video: How to Make Angel Food Cake - Allrecipes.com

Video: How to Make Angel Food Cake

Watch how to make this decadent-tasting but actually fat-free cake.

 
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Angel food cake might taste decadent, but did you know it’s a fat-free cake? In this video, you’ll learn how to make angel food cake from scratch. You’ll find out the secret that makes angel food cake as light as a cloud. This video shows you a simple step-by-step process for preparing the cake. So you’ll be sure to get whipped egg whites with stiff peaks and a glossy appearance. You’ll see a nifty tip for breaking up air pockets in the batter and for cooling the angel food cake when it comes out of the oven. Once cool, decorate your angel food cake with a sweet glaze, pineapple slices, or chocolate or vanilla icing.

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Comments

 
 
Diann lake 
Aug. 27, 2014 11:42 am
Can you make an angel food cake with powdered meringe?
 
recipe 
Apr. 21, 2014 7:37 am
Thank You Susu x
 
nanmar 
Feb. 12, 2014 12:57 am
Next time, please include a link to the recipe.
 
May 1, 2013 5:03 pm
Where can I get the recipe for the cake made in this video?
 
lamblake@sbcglobal.net 
Feb. 4, 2013 4:26 pm
Even though oven temp is not the same?
 
Vallygrl 
Jan. 12, 2013 8:28 pm
Recipe PLeASE!
 
Aug. 6, 2012 8:27 pm
I don't think I have ever baked an angel cake usually bundt. I found this video inspiring. Will now have to go and bake one!
 
Jul. 1, 2012 3:40 am
how can i get the nmeasurements of the no fat angel food cake.sometimes in videos the measurements are not given.my email is ...nas2joon@yahoo.com.au....i really like to try this recipe.
 
LILIA 
May 23, 2012 11:39 pm
wow amazing, i learned a lot,when i begun registered in All recipes com. i love baking yummy cake now.
 
Susu 
May 21, 2012 5:17 am
Dear members, I got these Ingredients from this link, I believe it is the same cake http://allrecipes.com/recipe/angel-food-cake-iii/detail.aspx
Nutritional Information ; Amount Per Serving Calories: 136 | Total Fat: 0.1g | Cholesterol: 0mg Enjoy 1 cup cake flour 1 1/2 cups white sugar 12 egg whites 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons cream of tartar 1/2 teaspoon salt
 
 
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